Chinese almond chicken

By: Unknown on 7:28 PM

Chinese almond chicken

1 lb skinned chicken breast.

1/3 Slivered almonds

5 slices fresh ginger root

3 green onions, chopped to about 1" lengths

1 green pepper, chopped as above

1/2 cup diced bamboo shoots

1 cup vegtable oil

~~Marinade~~

1/4 tsp salt

1/8 tsp white pepper

1 tsp cornstarch

1 Tbsp soy sauce

1 egg white

~~Seasoning sauce~~

1 Tbsp rice vinegar

2 Tbsp soy sauce

1 Tbsp dry sherry

1/2 tsp salt

1 tsp sugar

1/2 tsp cornstarch

Cut chicken into 1” cubes. Combine marinade ingredients, add

chicken and mix well. Let stand 1/2 hour.

Heat oil in wok, add chicken and stir-fry until browned. Remove

chicken and drain well. Stir-fry ginger, onion, pepper and bamboo

shoots for about 1 minute until vegtables are crisp-tender. Combine

ingrediants for seasoning sauce in a small bowl, mix well and add to

wok. bring to boil. Add chicken to boiling sauce. Stir-fry chicken until

coated with sauce. Add almonds, mix well and serve hot. Serves 4